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Directory listings

Hulk Movers
Reliable movers in Chicago
2589 College Hill Circle
Chicago, IL 60173
Teamwork Englewood
The Kusanya Cafe
773-675-4758
825 W 69th St.
Chicago, IL 60621

Events

April 2011

30 Englewood Food Network 10th Year Anniversary Luncheon and Feinstein Challenge Fundraiser

1 pm–12 am

November 2011

10 D'Noche Artist Showcase Featuring BUILD Youth, Miguel

5:30–7:30 pm - D'Noche - Latin American Kitchen & Bar, 2710 North Milwaukee, Chicago, IL 60647

January 2012

31 Teamwork Englewood Hosts Community Networking Summit

2 pm - 815 W. 63rd St.- US Bank Bldg, 4th Floor, Chicago, IL 60621

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News items

National Landlord Day (Nov. 3): Spanish Coalition for Housing Provides Landlords with Resources

National Landlord Day is November 3rd | Resource for Landlords

To Usher in the Fall, Brews, Brats & Brass Gets a New Name and a New Vibe - Introducing the Fall Forward Festival in Hyde Park September 14-16

Chicago, Ill - Eat, Drink, Be Events is revamping and renaming its Brews, Brats & Brass Oktoberfest to the Fall Forward Festival in Hyde Park taking place from September 14-16. Attendees will enjoy even more top-notch food ranging from salty to sweet, live music, and full bars.

The Fall Forward Festival includes autumn beer and ciders along with amazing Jack Daniels cocktails all wrapped around an intimate whiskey tasting, amazing food, live music and great drinks.

It’s the same level of fun with a new name just in time to pay homage to the end of summer and the transition into fall. This year’s musical acts include  Lee Farmer, Gemini Jones, MYS Michelle ,DJ Shon Dervis and Ernie Adams and more, with food featurings from Krave Chicago, Surf's Up and Prime Catering plus much more.

“Serving as the official festival representing the “last hurrah” of the summer,  the weekend is intended to bring our community together while celebrating how it has and will continue to ignite our future, especially right here in Hyde Park” said Wallace E. Goode, Jr., Executive Director of the Hyde Park Chamber of Commerce.

The event is presented by Eat Drink and Be Events, The Hyde Park Chamber of Commerce and Jack Daniels.

The festival takes place on 53rd and Lake Park West (behind Hyde Park Bank-across from Promontory).

Schedule is Friday 5pm-10pm, Saturday 2pm-10pm, Whiskey Sampling is from 3pm-6pm,

Sunday 2pm-8pm with Whiskey Sampling running from 3pm-6pm.

Admission is $15 which includes one beer or wine ticket. $30 for a three day pass and $25 for the Whiskey Tasting Pavilion to experience a fantastic variety of balanced and flavorful whiskey options to try including the very popular Jack Daniels.

ABOUT EAT, DRINK & BE EVENTS
Eat, Drink & Be Events is a socially conscious Chicago-based special event company that focuses on bringing high quality food and beverage events to emerging communities.

ABOUT HYDE PARK CHAMBER OF COMMERCE
The mission of the Hyde Park Chamber of Commerce is to assist local member businesses in conducting their business in our community. As a resource for member businesses, the HPCC provides information regarding the programs and services offered by various City of Chicago agencies, acts as an advocate for its members’ interests within the community and to the City of Chicago, offers a forum for members to meet with other local business leaders to discuss their business interests and community matters. HPCC’s work for its members and with other community organizations has resulted in a healthy and strong business community in Hyde Park.

ABOUT JACK DANIELS

Jack Daniel's is a brand of Tennessee whiskey and the top-selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956. Jack Daniel's is distilled in a process that gives it the title of a Tennessee whiskey, a term recognized by the federal government in 1941, almost 80 years after Daniel started distilling the stuff. The process is different from other American whiskeys in that the spirit is filtered through layers of sugar-maple charcoal. At the distillery, visitors might see huge piles of maple wood being burned on “ricks.” The wood falls into itself as it is burned, making charcoal. The whiskey is then filtered through it over a period of four days, then through white wool to remove any of the charcoal.

 

Follow the festival on facebook, instagram and twitter. Tickets are on eventbrite

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GSJAME's Code of Care Town Hall Meeting

Greater Saint John AME will be holding a community conversation around its Code of Care Community Policing Strategy.

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