#FoodTech Holiday Style
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Join us for a conversation with some of the brightest and most innovative food tech business leaders. Learn how the ideas were developed and the steps they took to launch their usinesses. Guests will also enjoy samples of the food & beverages or food products of our panelists' companies. Celebrate the holidays with our ABI.Chicago members and other influencers in tech. Our panelists include:
Curt Jones, Co-Founder, Beaded Distribution Company, LLC
Riana Lynn, Co-Founder & CEO, FoodTrace
Cheryl Kemp, Business Development Manager, Groupon To Go
Dave Osborne, Chicago General Manager, Instacart
Rajesh Karmani, Founder, ZeroPercent
Location: Coleman Entreprenuership Center, 1 East Jackson Blvd, Suite 7900, Chicago
This event is organized by ABI.Chicago and sponsored by the Coleman Entrepreneurship Center.
41.877512
-87.627227
#FoodTech Holiday Style
1 East Jackson Blvd, Suite 7900
Chicago, IL 60604
Keywords:
ABI.Chicago, beverages, business, Coleman Entrepreneurship Center, entrepreneurs, food, food tech, Holiday, startups, technology, women
Posted in Workshops and Conferences, Technology Training